any topping pizza i have ordered from here has been delicious! this time i ordered a chicken bacon ranch and it was so good! service over the phone and in person is good! drive thru makes it so much easier, i recommend this place for pies!

This review is going to be very biased based on 2 things. 1) I went at 11:30 on a Saturday, so all the pies were fresh. I got first slice on all 3 pizzas I tried, and 2) I ate there, so I have my food right out of the oven. So I went with the buffalo, chicken/bacon/ranch (CBR) and Caesar. Buffalo was really good- nice bit of heat, tasted like Franks- which I am down with. Pizza held straight with a little crisp to the crust, but I could have used just a little more. The CBR, while not my favorite slice to order, was the best slice of CBR I've even had. I don't know, something is just always off for me at other places- dry chicken, rubbery bacon, weird ranch... this place just got all 3 just right. Caesar was also good, but not my favorite flavor of Caesar dressing. If you go early for fresh pies and get it out of the oven (and maybe tell them you want it left in a little longer), this place will not disappoint.

Have had pizza from here several times and am always pleased. I am a huge fan of the white pizza with broccoli. The slices are gigantic and have pockets of creamy ricotta and garlicky broccoli. A delicious combination that is not too rich for a white pizza. Their cheese and veggie pizza aren't bad as well. A bit on the pricier side but definitely worth it.

Good variety of "gourmet" pizzas. Excellent thin light crust, it is just the right balance of crispy but not hard or dry. Lasagna pizza with ricotta, chopped meat, mozzarella, grated cheese and tomato sauce really tasted like lasagna. I also tried what looked like bacon chicken ranch, although it's not listed on the menu, the "bacon" tasted somewhat like pancetta. It was tasty. The interior is very clean and open. I will definitely return when I'm in the area.

So I grew up in Piscataway and while I dabbled in just about EVERY pizza place in town, Dominick's was always, by far, my favorite. I've been going to Dominicks for over 35 years and EVERY time I go back to P-way I stop in at Dominicks for a couple of slices. Sneaking down to there a couple weeks ago once again proved to me, that even with all of the changes over the years (how many of you remember when the original place burned down?) it is still that place that brings me back to my childhood. I really think that if I did a taste test I could pick out the slice from Dominick's. The thin crust is always perfect, and even though the sauce has changed a little from when I was a kid (it's a little sweeter now), it doesn't take away from the quality of the pies. Growing up, I was always a big fan of the extra chees pie, but these days it's usually either just a plain slice or their sausage is delicious. Ok so I'm reminiscing a bit, but just writing this brings me back to the old shop with the original owner (well, at least as far back as I can remember) and watching him and the other guys tossing/stretching the dough and arguing over everything...toppings flying all over the place, Dad letting me get a slice while we waited for our pies to finish cooking. I need a fix. Gotta get back down there again soon.